The Cheese is a very unique plant, until now, available as clone form only. Originating and still growing around the UK, and now Holland, this 15 year old variety has been the leading dominant strain in the history of the underground British indoor cannabis scene.
The Cheese is the number one strain in the UK. Its distinctive, old school taste is unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell - very odorous.
Grown indoors and outdoors this plant can finish in very respectable times, outdoors, expect a finish at the end of October/start of Nov. If planting outdoors please be wise with the planting spot because later on there will be a smell of terrific pot later on that season.
unique, pungent, old Skool aroma
very appealing, fruity, fresh
Indoor / Outdoor:
Suitable for indoor and outdoor growing
Stoned or High:
Very uplifting High, No Ceiling, Clear, Long-lasting.
Avge of 250- 400 g/m2 Indoors / 200- 450g per plant Outdoors
End of Oct to beginning of Nov
Afghani (male) X Cheese (female) x5
Pic of Big Buddha Seeds - 'The Cheese' strain
Big Buddha Seeds - The Cheese Marijuana Seeds: Cannabis Cup and Awards