1st prize Indica Cup HTCC 2006.
The world famous Cheese is a Skunk-Kush cross, straight from the UK. The cross breed provides a very dominant, musky earthy flavour. The high is a strong body stoned, with bursts of mental energy.
Finishing is relatively quick, 8-9 weeks, with rock-hard buds and tight calyx formation. The incredibly distinctive Old School taste is completely unique to the cannabis world. When you smell Cheese you will be entranced.
Suitable for indoor and outdoor grows.